braised brussels sprouts with cream, lemon, and cheese

How To Make braised brussels sprouts with cream, lemon, and cheese

• 1

  Rinse and trim the Brussels sprouts. Grate in a food processor until it looks like coleslaw.
• 2

  Place the heavy cream in a saucepan and bring to a boil. Reduce the heat and simmer until it's reduced by half.
• 3

  Stir in the Brussels sprouts and garlic cook about 6 minutes.
• 4

  Stir in the cheese and let it melt, then stir in the lemon juice. Taste and season with salt and white pepper.
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