boston chicken squash

How To Make boston chicken squash

• Step 1
  Preheat oven to 400.
• Step 2
  Place squash cut-side down on non stick cooking spray covered shallow baking pan.
• Step 3
  Bake uncovered about 45 minutes or until fork tender.
• Step 4
  Wipe cut surface with a little butter and sprinkle with salt.
• Step 5
  Return to bake cut-side up about 10 minutes longer or until browned and soft.
• Step 6
  Scrape out the meat into a mixing bowl.
• Step 7
  Add sugar, honey, ginger, pumpkin pie spice and butter.
• Step 8
  Beat with electric mixer at medium speed until smooth.
• Step 9
  Return to oven, covered in foil, just to keep warm until time to serve, 325 for 30 minutes.
• Step 10
  Refrigerate leftovers for about a week or freeze up to 4 months.
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