boston baked corn

Name: Boston Baked Corn
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 2 tablespoon(s) brown sugar, firmly packed; 1 cup(s) ketchup; 1 small onions, diced; 24 ounce(s) corn, drained; 3 slice(s) bacon

50 Pinches

Buddy Friesner

Oklahoma City, OK

Updated on Apr 1, 2014

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons brown sugar, firmly packed
1 cup ketchup
1 small onions, diced
24 ounces corn, drained
3 slices bacon

How To Make boston baked corn

Step 1

Preheat oven to 350.

Step 2

Combine mustard, salt, brown sugar and ketchup.
Step 3

Add onion and corn, mix well.
Step 4

Pour into greased 1 1/2 quart casserole.
Step 5

Top with bacon.
Step 6

Bake for 40 minutes or until bacon is crisp.
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