Boston Baked Corn

Boston Baked Corn Recipe

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Buddy Friesner

By
@bfriesok

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 tsp
dry mustard
1/2 tsp
salt
2 Tbsp
brown sugar, firmly packed
1 c
ketchup
1 small
onions, diced
24 oz
corn, drained
3 slice
bacon

How to Make Boston Baked Corn

Step-by-Step

  • 1Preheat oven to 350.
  • 2Combine mustard, salt, brown sugar and ketchup.
  • 3Add onion and corn, mix well.
  • 4Pour into greased 1 1/2 quart casserole.
  • 5Top with bacon.
  • 6Bake for 40 minutes or until bacon is crisp.

Printable Recipe Card

About Boston Baked Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy