Boston Baked Corn
By
Buddy Friesner
@bfriesok
1
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Ingredients
-
1 tspdry mustard
-
1/2 tspsalt
-
2 Tbspbrown sugar, firmly packed
-
1 cketchup
-
1 smallonions, diced
-
24 ozcorn, drained
-
3 slicebacon
How to Make Boston Baked Corn
- Preheat oven to 350.
- Combine mustard, salt, brown sugar and ketchup.
- Add onion and corn, mix well.
- Pour into greased 1 1/2 quart casserole.
- Top with bacon.
- Bake for 40 minutes or until bacon is crisp.
