Boston Baked Corn

Boston Baked Corn Recipe

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Buddy Friesner


I like to use bbq sauce in place of the ketchup - gives this one a nice punch.


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15 Min
40 Min


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  • 1 tsp
    dry mustard
  • 1/2 tsp
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 c
  • 1 small
    onions, diced
  • 24 oz
    corn, drained
  • 3 slice

How to Make Boston Baked Corn


  1. Preheat oven to 350.
  2. Combine mustard, salt, brown sugar and ketchup.
  3. Add onion and corn, mix well.
  4. Pour into greased 1 1/2 quart casserole.
  5. Top with bacon.
  6. Bake for 40 minutes or until bacon is crisp.

Printable Recipe Card

About Boston Baked Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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