Boston Baked Corn
By
Buddy Friesner
@bfriesok
1
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Ingredients
- 1 tsp
- dry mustard
- 1/2 tsp
- salt
- 2 Tbsp
- brown sugar, firmly packed
- 1 c
- ketchup
- 1 small
- onions, diced
- 24 oz
- corn, drained
- 3 slice
- bacon
How to Make Boston Baked Corn
- 1Preheat oven to 350.
- 2Combine mustard, salt, brown sugar and ketchup.
- 3Add onion and corn, mix well.
- 4Pour into greased 1 1/2 quart casserole.
- 5Top with bacon.
- 6Bake for 40 minutes or until bacon is crisp.
