Boston Baked Corn

Name: Boston Baked Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp dry mustard; 1/2 tsp salt; 2 Tbsp brown sugar, firmly packed; 1 c ketchup; 1 small onions, diced; 24 oz corn, drained; 3 slice bacon

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By Buddy Friesner
@bfriesok

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 tsp

dry mustard
1/2 tsp

salt
2 Tbsp

brown sugar, firmly packed
1 c

ketchup
1 small

onions, diced
24 oz

corn, drained
3 slice

bacon
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How to Make Boston Baked Corn

Step-by-Step

Preheat oven to 350.
Combine mustard, salt, brown sugar and ketchup.
Add onion and corn, mix well.
Pour into greased 1 1/2 quart casserole.
Top with bacon.
Bake for 40 minutes or until bacon is crisp.

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About Boston Baked Corn

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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