bonnie's coleslaw
This simple recipe for coleslaw is good with fish, chicken, beef, or pork. It has a clean fresh taste that really allows the flavors to come through, and it isn't overwhelmed by heavy dressing--the perfect side dish. Enjoy.
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 pound shredded cabbage
- 1 cup grated carrots
- 2 tablespoons minced onion
- 1/4 cup granulated sugar (yes, splenda may be used)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup mayonaise
- 1/2 cup buttermilk or 2 tablespoons buttermilk powder
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons fresh lemon juice
How To Make bonnie's coleslaw
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Step 1In a large bowl, combine the shredded cabbage and the onion.
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Step 2In a medium bowl, whisk together remaining ingredients. If you're using the buttermilk powder, which I always do, there is no need to reconstitute it (that just waters down the dressing) Just add it dry. The dressing with the buttermilk powder looks thick at first but will thin when you add vinegar and lemon juice.
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Step 3Stir dressing into the cabbage and onion mixture. Chill several hours to blend the flavors. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#slaw
Keyword:
#coleslaw
Keyword:
#Cole
Keyword:
#bonnie's
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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