Boiled Daikon Radish

barbara lentz


Great healthy side dish


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 large
    daikon radish peeled and sliced into 1/2 inch rounds
  • 1
    slice ginger
  • 2 c
    chicken stock
  • 2 Tbsp
    oyster sauce
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 1 tsp
    white pepper
  • ·
    scallions for garnish
  • ·
    sesame oil for garnish

How to Make Boiled Daikon Radish


  1. Place the chicken stock, ginger slice, oyster sauce, garlic, sugar, and white pepper in a pan and bring to a boil.
  2. Add the daikon radish and cook until fork tender about 15 to 20 minutes. Garnish with sesame oil and scallions

Printable Recipe Card

About Boiled Daikon Radish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

Show 2 Comments & Reviews

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

7 Flavorful Shrimp Taco Recipes

7 Flavorful Shrimp Taco Recipes

Shrimp tacos are a perfect summer dinner idea! Quick and easy, these flavorful tacos are even better than restaurants or food trucks. Tortillas full of seasoned shrimp, fresh salsas, homemade sauces, and all your other favorite toppings, the whole family will love these shrimp tacos.

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]