boiled daikon radish

Name: Boiled Daikon Radish
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large daikon radish peeled and sliced into 1/2 inch rounds; 1 slice ginger; 2 cup(s) chicken stock; 2 tablespoon(s) oyster sauce; 4 clove(s) garlic minced; 1 tablespoon(s) sugar; 1 teaspoon(s) white pepper; scallions for garnish; sesame oil for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 2, 2020

Great healthy side dish

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 large daikon radish peeled and sliced into 1/2 inch rounds
1 slice ginger
2 cups chicken stock
2 tablespoons oyster sauce
4 cloves garlic minced
1 tablespoon sugar
1 teaspoon white pepper
scallions for garnish
sesame oil for garnish

How To Make boiled daikon radish

Step 1

Place the chicken stock, ginger slice, oyster sauce, garlic, sugar, and white pepper in a pan and bring to a boil.

Step 2

Add the daikon radish and cook until fork tender about 15 to 20 minutes. Garnish with sesame oil and scallions
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