Boiled Corn

Boiled Corn Recipe

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Lynda Sweezey


This corn is a keeper. Our grandchildren love it.
It's easy and good with anything BBQ or anything else you want to pair with it.


☆☆☆☆☆ 0 votes

Depends on how much corn you use.
10 Min
25 Min
No-Cook or Other


Add to Grocery List

corn on the cob
1 c
1/2 stick
butter. ( not margarine)
1 Tbsp

How to Make Boiled Corn


  • 1Shuck corn and clean
  • 2Place in a large pot and add enough water to cover the corn.
  • 3Add milk , butter and sugar, stir to combine the water and milk.
  • 4Bring to a boil, once it is boiling, lower temperature and put a lid on the pot.
  • 5Cook for 25 minutes for crisp tender or longer to your liking.

Printable Recipe Card

About Boiled Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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