Blue Baked Tomatoes

Blue Baked Tomatoes Recipe

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Lynnda Cloutier

By
@eatygourmet

Easy, elegant and delicious.

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    4 medium tomatoes
  • ·
    1 cup thick blue cheese salad dressing
  • ·
    1/4 cup slicd green onion
  • ·
    4 slices bacon,cooked crisp and crumbled
  • ·
    4 tsp. snipped parsley

How to Make Blue Baked Tomatoes

Step-by-Step

  1. Plunge tomatoes in boiling water for 30 seconds. Dip at once into cold water. Peel skin from tomatoes. Slice stem end from tomaotes. With sharp knife3, make 3 or 4 vertical cuts in top of tomato, cutting about halfway through tomato. Place, cut side up in an 8 inch square baking dish. Pour 1/4 inch of water in bottom of dish.
  2. Preheat broiler. Mix blue cheese salad dressing and onion. Spoon a heaping tablespoon of mixture over each tomato. Broil about 4 minutes or til bubbly and lightly browned. Top with crumbled bacon and parsley. Makes 4 servings.

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About Blue Baked Tomatoes

Course/Dish: Vegetables




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