bloomin' onion rings

26 Pinches
Greenville, SC
Updated on Dec 22, 2015

Just like you get in the restaurant, but a heck of a lot easier to make!

prep time 30 Min
cook time 15 Min
method Deep Fry
yield 4-6 serving(s)

Ingredients

  • SPECIAL SAUCE
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons creamy style horseradish
  • 1/2 teaspoon hot wing sauce
  • 1 1/4 teaspoons paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch white pepper
  • 1 pinch cayenne
  • 1 pinch cumin
  • 1 pinch dried oregano
  • ONION RINGS
  • 2 cups flour
  • 4 teaspoons salt
  • 4 tablespoons paprika
  • 2 teaspoons cayenne
  • 1 1/4 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon white pepper
  • 4 - eggs
  • 1 quart milk
  • 3 - sweet onions

How To Make bloomin' onion rings

  • Step 1
    Mix sauce ingredients together in a small bowl. Cover and chill for several hours. Uncover and stir occasionally
  • Step 2
    Slice onion 3/4 inch thick and separate into rings. Soak in water for 5 minutes.
  • Step 3
    Heat oil to 350 F. Combine flour and all of the spices. Whisk eggs and milk.
  • Step 4
    Shake excess water off onion slices. Dredge in flour, Submerge in milk and water, and dredge in flour again.
  • Step 5
    Fry until deep golden brown. Serve with sauce.

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