blackeyed peas with bacon

(1 RATING)
41 Pinches
Pawnee, OK
Updated on Jan 30, 2012

My husband doesn't like blackeyed peas; but, he will eat these!!

prep time
cook time
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 lb - dried blackeyed peas, rinsed and sorted
  • 1/2 lb - bacon, cooked and crumbled
  • 1 1/2 cups chopped onion
  • 1 clove chopped garlic
  • 2 TBSP - butter
  • 1/2 teaspoon dried thyme
  • - salt to taste
  • - additional crumbled bacon

How To Make blackeyed peas with bacon

  • Step 1
    Boil peas, bacon in enough water to cover in a large kettle. Boil for 2 minutes,cover, remove from heat and let stand for 1 hour. Do not drain.
  • Step 2
    In a skillet saute onion and garlic in butter until tender. Add to pea mixture along with thyme and salt.
  • Step 3
    Return to the heat, cover, and simmer for 40 minutes or until peas are soft. Top with addition crumbled bacon if desired

Discover More

Category: Vegetables
Keyword: #sides
Keyword: #peas
Keyword: #vegtables
Keyword: #blackeyed
Ingredient: Beans/Legumes
Culture: Southern
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes