Black Walnut-Broccolini Salad

Lori McLain


Black walnuts are a favorite of mine since we had a tree when I grew up. A very distinct taste that inspired this tasty salad ...perfect side for any occasion !


★★★★★ 10 votes

30 Min


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1/4 c
soft cream cheese, melted
2 Tbsp
white wine vinegar
2 Tbsp
2 tsp
peanut oil
1/2 tsp
onion powder
1 tsp
kosher salt
1 Tbsp
4 c
chopped broccolini
1/2 c
crispy cooked bacon pieces
1/2 c
soft golden raisins
3/4 c
chopped black walnuts
2/3 c
chopped red onions

How to Make Black Walnut-Broccolini Salad


  • 1In a medium bowl, whisk together the melted cream cheese, vinegar, honey, peanut oil, onion powder, salt, and mayo. Whisk until well-blended, then cover and place in fridge for 5 minutes.
  • 2In a large bowl combine the broccolini, bacon, golden raisins, black walnuts and red onions.
  • 3Pour the dressing over the veggies and toss together.
  • 4Cover and chill 15-20 minutes.
  • 5Place the lightly chilled salad on serving plate or bowl.

Printable Recipe Card

About Black Walnut-Broccolini Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American

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