Black-eyed Peas
By
Kimberly S
@mathmomma
1
I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious.
If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
Ingredients
- 1 lb
- fresh or frozen black-eyed peas
- 3 - 4 slice
- bacon, cut into 1" pieces
- 1 tsp
- dry, minced onion
- water
- 1/4 - 1/2 tsp
- salt
- 1/8 - 1/4 tsp
- pepper
How to Make Black-eyed Peas
- 1In a 3-quart pot over medium-high heat, cook 1" pieces of bacon partially.
Be certain to stir from time to time so that it does not burn.
(Note: I cover my pot to reduce splatter.) - 2Add peas and onion; stir. Then add enough water to completely cover peas.
Cover and bring to a boil. - 3Once the water is boiling, reduce heat and simmer for approximately one hour, stirring occasionally, and making certain water still covers the peas.
- 4During the last 10 minutes of cooking, season with salt and pepper. (Adjust to personal taste.)
