Black-eyed Peas
By
Kimberly S
@mathmomma
1
I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious.
If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
Ingredients
-
1 lbfresh or frozen black-eyed peas
-
3 - 4 slicebacon, cut into 1" pieces
-
1 tspdry, minced onion
-
·water
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1/4 - 1/2 tspsalt
-
1/8 - 1/4 tsppepper
How to Make Black-eyed Peas
- In a 3-quart pot over medium-high heat, cook 1" pieces of bacon partially.
Be certain to stir from time to time so that it does not burn.
(Note: I cover my pot to reduce splatter.) - Add peas and onion; stir. Then add enough water to completely cover peas.
Cover and bring to a boil. - Once the water is boiling, reduce heat and simmer for approximately one hour, stirring occasionally, and making certain water still covers the peas.
- During the last 10 minutes of cooking, season with salt and pepper. (Adjust to personal taste.)
