Black-Eyed Peas with Spinach

Black-eyed Peas With Spinach Recipe

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  • 1 medium
    onion, chopped
  • ·
    vegetable broth for sauteeing
  • 10 oz
    fresh spinach, rinsed, stemmed, coarsely chopped
  • 3 c
    black-eyed peas (2 16 ounce cans)
  • ·
    ground black pepper to taste
  • ·
    cayenne or crushed red pepper flakes, optional

How to Make Black-Eyed Peas with Spinach


  1. In a large skillet, saute the onions in the broth for a few minutes, until soft.
  2. Add the spinach to the skillet.
  3. Stir for a minute or two until it wilts.
  4. Add the black-eyed peas, black pepper, and cayenne if desired.
  5. Bring to a simmer on medium heat.
  6. Serve right away, or cover and keep warm on low heat.

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About Black-Eyed Peas with Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy

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