black-eyed peas with spinach

Name: Black-Eyed Peas with Spinach
Ingredients: 1 medium onion, chopped; - vegetable broth for sauteeing; 10 ounce(s) fresh spinach, rinsed, stemmed, coarsely chopped; 3 cup(s) black-eyed peas (2 16 ounce cans); - ground black pepper to taste; - cayenne or crushed red pepper flakes, optional

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Ingredients

1 medium onion, chopped
- vegetable broth for sauteeing
10 ounces fresh spinach, rinsed, stemmed, coarsely chopped
3 cups black-eyed peas (2 16 ounce cans)
- ground black pepper to taste
- cayenne or crushed red pepper flakes, optional

How To Make black-eyed peas with spinach

Step 1

In a large skillet, saute the onions in the broth for a few minutes, until soft.

Step 2

Add the spinach to the skillet.
Step 3

Stir for a minute or two until it wilts.
Step 4

Add the black-eyed peas, black pepper, and cayenne if desired.
Step 5

Bring to a simmer on medium heat.
Step 6

Serve right away, or cover and keep warm on low heat.
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