black butter sauce over steamed asparagus
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said to glorify vegetables, fish or eggs, and pasta. So, since I had some asparagus that I needed to cook and my husband & I both like breakfast for dinner I decided to make this sauce. It is so easy and did give a zip to the asparagus and eggs. Thought I would share this super easy recipe. I added a little minced garlic too. It was delish!
prep time
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 bunch fresh steamed asparagus
- BLACK BUTTER SAUCE
- 1/3 cup butter
- 1 tablespoon vinegar or lemon juice
- - dash of salt and pepper
- - can add chopped garlic or capers
How To Make black butter sauce over steamed asparagus
-
Step 1Steam your broccoli or this would be great on fish too. Let 1/3 cup butter bubble in small saucepan until it's a golden brown. Pour in 1 tbsp. vinegar or lemon juice and let foam up. Add a dash of salt and pepper and serve at once. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#lemon
Keyword:
#vinegar
Collection:
Go Bold with Butter
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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