black butter sauce over steamed asparagus

★★★★★ 3 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said to glorify vegetables, fish or eggs, and pasta. So, since I had some asparagus that I needed to cook and my husband & I both like breakfast for dinner I decided to make this sauce. It is so easy and did give a zip to the asparagus and eggs. Thought I would share this super easy recipe. I added a little minced garlic too. It was delish!

★★★★★ 3 Reviews
cook time 10 Min
method Stove Top

Ingredients For black butter sauce over steamed asparagus

  • 1 bunch
    fresh steamed asparagus
  • BLACK BUTTER SAUCE
  • 1/3 c
    butter
  • 1 Tbsp
    vinegar or lemon juice
  • dash of salt and pepper
  • can add chopped garlic or capers

How To Make black butter sauce over steamed asparagus

  • 1
    Steam your broccoli or this would be great on fish too. Let 1/3 cup butter bubble in small saucepan until it's a golden brown. Pour in 1 tbsp. vinegar or lemon juice and let foam up. Add a dash of salt and pepper and serve at once.
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