black beans a la olla

Name: Black Beans a la Olla
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 2 tablespoon(s) olive oil; 2 large onions, diced; 6 clove(s) garlic, chopped; 1 19-oz can(s) black beans, rinsed and drained; 1 16-oz can(s) tomato sauce; 2 - tomatoes, diced; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 3/4 cup(s) chopped fresh cilantro; 1/2 cup(s) chopped green onions; 1/4 cup(s) chopped fresh cilantro

(2 RATINGS)

7 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

Fresh herbs give this popular Argentine dish a nice flavor boost. It's most traditionally served over rice.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
2 large onions, diced
6 cloves garlic, chopped
1 19-oz cans black beans, rinsed and drained
1 16-oz cans tomato sauce
2 - tomatoes, diced
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3/4 cup chopped fresh cilantro
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro

How To Make black beans a la olla

Step 1

Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes.

Step 2

Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes.
Step 3

Add 3/4 cup cilantro and simmer another 2 minutes.
Step 4

Stir in the green onions and remove from heat.
Step 5

Garnish with 1/4 cup cilantro.
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