black beans a la olla
(2 ratings)
Fresh herbs give this popular Argentine dish a nice flavor boost. It's most traditionally served over rice.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For black beans a la olla
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2 Tbspolive oil
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2 lgonions, diced
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6 clovegarlic, chopped
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1 19-oz canblack beans, rinsed and drained
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1 16-oz cantomato sauce
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2tomatoes, diced
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2 tspground cumin
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1/2 tspcayenne pepper
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3/4 cchopped fresh cilantro
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1/2 cchopped green onions
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1/4 cchopped fresh cilantro
How To Make black beans a la olla
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1Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes.
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2Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes.
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3Add 3/4 cup cilantro and simmer another 2 minutes.
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4Stir in the green onions and remove from heat.
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5Garnish with 1/4 cup cilantro.
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