black bean coleslaw

Name: Black Bean Coleslaw
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) coleslaw mix; 1 can(s) black beans, rinsed and drained; 3/4 cup(s) mayonnaise; 2 tablespoon(s) sweet relish; 1/4 cup(s) red wine vinegar; 1 tablespoon(s) sugar; 1/4 teaspoon(s) garlic pepper; 1/8 teaspoon(s) cumin

(1 RATING)

54 Pinches 1 Photo

joan cannon

Wheeling, WV

Updated on Mar 25, 2012

I wanted coleslaw with a little more substance, so I added the black beans. My hubby really likes it!

Rate

prep time 15 Min

cook time 45 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 package coleslaw mix
1 can black beans, rinsed and drained
3/4 cup mayonnaise
2 tablespoons sweet relish
1/4 cup red wine vinegar
1 tablespoon sugar
1/4 teaspoon garlic pepper
1/8 teaspoon cumin

How To Make black bean coleslaw

Step 1

Put coleslaw mix into large bowl. Add rinsed and drained black beans, mayonnaise, sweet relish and red wine vinegar. Mix together until slaw is coated.

Step 2

Sprinkle sugar, garlic pepper and cumin over slaw and stir well.
Step 3

Cover and chill for 45 minutes. Stir well before serving.
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