Black Bean and Corn Salad

Missy Wimpelberg


OH MY Goodness, this is WONDERFUL. I made this last night for ladies night and it was a HUGE hit, everyone wanted the recipe, even my picky daughter gave it a blue ribbon :) This is great to eat as a side or with your favorite tortilla chips. It is also verry heathly. I hope you enjoy this as much as we do!


★★★★★ 1 vote

15 Min


  • 1 can(s)
    black beans, drained
  • 1 can(s)
    niblet corn
  • 2 c
    cherry tomatoes, quartered
  • 1 small
    green bell pepper, chopped into small pieces
  • 1 small
    red, orange or yellow bell pepper, chopped into small pieces
  • 4
    green onions, chopped
  • 3 Tbsp
    cilantro, fresh, finely chopped
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    red pepper flakes
  • 3 Tbsp
    olive oil
  • ·
    salt and peppper to taste
  • ·
    juice of 1/2 lime

How to Make Black Bean and Corn Salad


  1. Mix black beans, corn, tomatoes, bell peppers, onion and cilantro. In a separate bowl, mix remaining ingredients and pour over bean and corn mixture. Chill 4 hours or overnight.

Printable Recipe Card

About Black Bean and Corn Salad

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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