bitter gourd fry

1
khatija begum

By
@sanasam

bitterness of bitter gourd is very less..............

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 5
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1/2 kg
bitter gourd
salt
2 Tbsp
oil
1/4 Tbsp
garlic ginger paste
2 medium
onion
1/4 Tbsp
turmeric, ground
1 1/2 c
water
2 Tbsp
chilli powder
bunch
coriander
pinch
garam masala

Step-By-Step

1first peel the bitter gourd nicely then wash with salt water , then chopp it finely in round shaped.
2take a pan , add oil,onion,garlic ginger paste ,garam masala,bitter gourd , salt , turmeric and water boil it till the water dries .then keep in low flame and for 10 mins then add chilli powder and coriander leaves
3serve it hot with rice

About bitter gourd fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids