Beyond Yummy Green Bean Casserole

13
Tessa Pasquill

By
@tessac726

My husband always loves it when I make this and people always are asking me for the recipe. It's pretty easy and works great as a side dish.

Blue Ribbon Recipe

Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery and crunchy topping. It's sooo good!

Note: This makes enough to fill a 9x9 baking pan. Double the recipe and use a 9x13 pan if you're cooking for a crowd (or want seconds). The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/4 c
    white onion, chopped
  • 1 c
    sour cream
  • 3 3/4 c
    fresh green beans, chopped
  • 2 1/2 c
    shredded cheddar cheese
  • 1 c
    butter crackers, crushed
  • 1 Tbsp
    butter, melted

How to Make Beyond Yummy Green Bean Casserole

Step-by-Step

  1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
  2. Stir in flour until smooth.
  3. Add and mix in the salt, sugar, onion, and sour cream.
  4. Add the green beans.
  5. Stir to coat well.
  6. Transfer the mixture to a 2 1/2 quart casserole dish.
  7. Spread shredded cheese over the top.
  8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
  9. Sprinkle this over the cheese.
  10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.

Printable Recipe Card

About Beyond Yummy Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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