Betty Ann's Favorite Yam Dish

1
Martha Price

By
@Karenella

Betty and my mom were best friends from childhood up into their seventies. Mom passed away a couple of years ago, but Betty still keeps in touch. She gave me this scrumptious recipe about a year ago.
I was never really a fan of yams, but I think this recipe has converted me!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

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4 medium
(or larger) yams, cooked and mashed
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1/4 tsp
ground ginger
grated rind (zest) of one orange
1
8 ounce can crushed pineapple, drained
2
beaten eggs
1 Tbsp
butter, melted
1/4 c
brown sugar, mixed with 1/2 cup sour cream
1/4 c
slivered almonds
30
miniature marshmallows

How to Make Betty Ann's Favorite Yam Dish

Step-by-Step

  • 1Pre-heat oven to 350º.
  • 2Mix well all ingredients except brown sugar mixture, almonds and marshmallows. Spoon into greased baking casserole.
  • 3Spread brown sugar and sour cream mixture over the top of casserole. Sprinkle slivered almonds over top, then scatter marshmallows over all.
  • 4Bake at 350º for 40 to 60 minutes, or until puffy and lightly browned.

Printable Recipe Card

About Betty Ann's Favorite Yam Dish

Course/Dish: Vegetables, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sweet, #Casserole, #holiday




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