Betty Ann's Favorite Yam Dish

1
Martha Price

By
@Karenella

Betty and my mom were best friends from childhood up into their seventies. Mom passed away a couple of years ago, but Betty still keeps in touch. She gave me this scrumptious recipe about a year ago.
I was never really a fan of yams, but I think this recipe has converted me!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 4 medium
    (or larger) yams, cooked and mashed
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • ·
    grated rind (zest) of one orange
  • 1
    8 ounce can crushed pineapple, drained
  • 2
    beaten eggs
  • 1 Tbsp
    butter, melted
  • 1/4 c
    brown sugar, mixed with 1/2 cup sour cream
  • 1/4 c
    slivered almonds
  • 30
    miniature marshmallows

How to Make Betty Ann's Favorite Yam Dish

Step-by-Step

  1. Pre-heat oven to 350º.
  2. Mix well all ingredients except brown sugar mixture, almonds and marshmallows. Spoon into greased baking casserole.
  3. Spread brown sugar and sour cream mixture over the top of casserole. Sprinkle slivered almonds over top, then scatter marshmallows over all.
  4. Bake at 350º for 40 to 60 minutes, or until puffy and lightly browned.

Printable Recipe Card

About Betty Ann's Favorite Yam Dish

Course/Dish: Vegetables, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sweet, #Casserole, #holiday




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