betty ann's favorite yam dish

Name: Betty Ann's Favorite Yam Dish
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4 medium (or larger) yams, cooked and mashed; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/4 teaspoon(s) ground ginger; - grated rind (zest) of one orange; 1 - 8 ounce can crushed pineapple, drained; 2 - beaten eggs; 1 tablespoon(s) butter, melted; 1/4 cup(s) brown sugar, mixed with 1/2 cup sour cream; 1/4 cup(s) slivered almonds; 30 - miniature marshmallows

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Martha Price

San Jose, CA

Updated on Sep 19, 2012

Betty and my mom were best friends from childhood up into their seventies. Mom passed away a couple of years ago, but Betty still keeps in touch. She gave me this scrumptious recipe about a year ago. I was never really a fan of yams, but I think this recipe has converted me!

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

4 medium (or larger) yams, cooked and mashed
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground ginger
- grated rind (zest) of one orange
1 - 8 ounce can crushed pineapple, drained
2 - beaten eggs
1 tablespoon butter, melted
1/4 cup brown sugar, mixed with 1/2 cup sour cream
1/4 cup slivered almonds
30 - miniature marshmallows

How To Make betty ann's favorite yam dish

Step 1

Pre-heat oven to 350º.

Step 2

Mix well all ingredients except brown sugar mixture, almonds and marshmallows. Spoon into greased baking casserole.
Step 3

Spread brown sugar and sour cream mixture over the top of casserole. Sprinkle slivered almonds over top, then scatter marshmallows over all.
Step 4

Bake at 350º for 40 to 60 minutes, or until puffy and lightly browned.
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