beth bowen's artichoke spinach casserole
Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that. When his wife, Beth, started sharing her wonderful recipes in the local newspaper my Mom would always send me a copy. They were all so good I have saved them and used them over and over again. This casserole always gets rave reviews and I have never had leftovers.
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can (15 ounce) artichoke hearts
- 1 tablespoon butter
- 3 packages (10 ounces each) frozen chopped spinach
- 1 package (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup onion (chopped)
- 1 cup swiss cheese (shredded)
- 1/ teaspoon paprika
How To Make beth bowen's artichoke spinach casserole
-
Step 1Preheat oven to 350 degrees. Drain and halve artichoke hearts; saute in butter,then cool. Set aside. Cook spinach as directed on package (microwave or stovetop); drain well. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
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Step 2Pour into a buttered 2 quart baking dish. Top with swiss cheese and paprika. Bake at 350 for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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