Beth Bowen's Artichoke Spinach Casserole

Kathie Carr


Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that.

When his wife, Beth, started sharing her wonderful recipes in the local newspaper my Mom would always send me a copy. They were all so good I have saved them and used them over and over again.

This casserole always gets rave reviews and I have never had leftovers.


★★★★★ 1 vote

15 Min
30 Min


  • 1 can(s)
    (15 ounce) artichoke hearts
  • 1 Tbsp
  • 3 pkg
    (10 ounces each) frozen chopped spinach
  • 1 pkg
    (8 ounce) package cream cheese
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1 c
    onion (chopped)
  • 1 c
    swiss cheese (shredded)
  • 1/ tsp

How to Make Beth Bowen's Artichoke Spinach Casserole


  1. Preheat oven to 350 degrees.

    Drain and halve artichoke hearts; saute in butter,then cool. Set aside.

    Cook spinach as directed on package (microwave or stovetop); drain well.

    Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
  2. Pour into a buttered 2 quart baking dish.

    Top with swiss cheese and paprika.

    Bake at 350 for 30 minutes.

Printable Recipe Card

About Beth Bowen's Artichoke Spinach Casserole

Course/Dish: Vegetables

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