best turnip and mustard greens
No Image
I learned how to make these greens when I was in Florida visiting a woman who accommodated us while a choir I sang with was on tour.
►
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For best turnip and mustard greens
-
6 bunchfresh turnip greens
-
6 bunchfresh mustard greens
-
3 mdsmoked ham hocks
-
1 pkgsalt pork
-
1 pkgsmoked ham pieces
-
1/2 cbacon drippings (or to taste)
-
salt and pepper to taste
How To Make best turnip and mustard greens
-
1Put all meat on to boil in a stock pot half filled with water.
-
2Pick and wash (thoroughly) bunches of greens. Leaving a few stems for vitamin content.
-
3When meat is cooked to folk tender add greens, salt and pepper to pot. Add bacon drippings and cook till greens are tender.
-
4You gotta serve these with baked chicken, candied yams and cornbread! Hum-hum good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT