best picnic baked beans

Name: best picnic baked beans
Cuisine: Southern
Ingredients: 1 pound(s) bacon, cut up about 1 inch pieces; 3 - large onions chopped; 1 - # 3 can beans (baked bean style, save sauce); 5 teaspoon(s) hinze 57 sauce; 5 teaspoon(s) lea & perrins steak sauce; 3/4 cup(s) hickory barbeque sauce; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) oregano; 2 teaspoon(s) mustard; 1 to 11/2 pound(s) brown sugar

(1 RATING)

56 Pinches

Black Mokona

San Diego, CA

Updated on Aug 28, 2012

My ex and i worked this recipe out years ago. i don't make this now because my daughter and i are vegetarian. but i can tell you, these beans are awesome! even folks that don't like beans love these. lots of ingredients, but well worth the effort.

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method Stove Top

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Ingredients

1 pound bacon, cut up about 1 inch pieces
3 - large onions chopped
1 - # 3 can beans (baked bean style, save sauce)
5 teaspoons hinze 57 sauce
5 teaspoons lea & perrins steak sauce
3/4 cup hickory barbeque sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
2 teaspoons mustard
1 to 11/2 pounds brown sugar

How To Make best picnic baked beans

Step 1

cook bacon, and then the onions in the bacon fat.

Step 2

combine with all other ingredients. if they are not juicy enough, add sauce from the can of beans.
Step 3

cook low till hot. stir, the sugar tends to burn easily. you can adjust the sweetness of these beans by adding more or less sugar. the brand of bean you buy will determine how much sugar to add.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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