Best Oriental Salad

1
Nichole McGhee

By
@Nikki14

My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min

Ingredients

1
bag of prepared coleslaw cabbage mix
2 bunch
green onions
3-4 Tbsp
butter
2 pkg
ramen noodles - discard spice pack
4 Tbsp
sesame seeds
1/2 c
sliced almonds
2 Tbsp
soy sauce
1/4 c
white vinegar
1/2 c
sugar
3/4 c
vegetable oil

Step-By-Step

1Chop green onions and add to coleslaw mix. Chill.
2Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast.
Set aside to cool.
3Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
4Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

About Best Oriental Salad