Best Oriental Salad

Nichole McGhee


My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.


★★★★★ 1 vote

30 Min


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  • 1
    bag of prepared coleslaw cabbage mix
  • 2 bunch
    green onions
  • 3-4 Tbsp
  • 2 pkg
    ramen noodles - discard spice pack
  • 4 Tbsp
    sesame seeds
  • 1/2 c
    sliced almonds
  • 2 Tbsp
    soy sauce
  • 1/4 c
    white vinegar
  • 1/2 c
  • 3/4 c
    vegetable oil

How to Make Best Oriental Salad


  1. Chop green onions and add to coleslaw mix. Chill.
  2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast.
    Set aside to cool.
  3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
  4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

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