best oriental salad

Name: Best Oriental Salad
Prep time: 30 min
Yield: 8
Ingredients: 1 - bag of prepared coleslaw cabbage mix; 2 bunch(es) green onions; 3-4 tablespoon(s) butter; 2 package(s) ramen noodles - discard spice pack; 4 tablespoon(s) sesame seeds; 1/2 cup(s) sliced almonds; 2 tablespoon(s) soy sauce; 1/4 cup(s) white vinegar; 1/2 cup(s) sugar; 3/4 cup(s) vegetable oil

(1 RATING)

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Nichole McGhee

Princeville, IL

Updated on Sep 21, 2011

My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.

Rate

prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - bag of prepared coleslaw cabbage mix
2 bunches green onions
3-4 tablespoons butter
2 packages ramen noodles - discard spice pack
4 tablespoons sesame seeds
1/2 cup sliced almonds
2 tablespoons soy sauce
1/4 cup white vinegar
1/2 cup sugar
3/4 cup vegetable oil

How To Make best oriental salad

Step 1

Chop green onions and add to coleslaw mix. Chill.

Step 2

Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
Step 3

Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
Step 4

Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.
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