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method
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yield
Ingredients
- 1 - egg
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 cups bread crumbs, dry
- 6 - onions, thickly sliced
How To Make best onion rings
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Step 1BEAT EGG AND STIR IN MILK. ADD DRY INGREDIENTS (EXCEPT BREAD CRUMBS) AND BEAT UNTILL SMOOTH. PLACE BREAD CUMBS IN A SECOND BOWL. DIP ONION RINGS IN BATTER FIRST, THEN IN BREAD CRUMBS... FRY IN OIL HEATED TO 375F. TURNING ONCE UNTIL GOLDEN DRAIN ON PAPER TOWELS
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