BEST Greenbeans EVER

Best Greenbeans Ever

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Kathleen Morris

By
@Kat03

These are so delisious, there are never any left at a dinner party. Try them, you'll love them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

  • 1 lb
    green beans, trimmed and halved crosswise (fresh beans not canned)
  • 6 slice
    bacon slices
  • 16 oz
    bottle of cocktail onions, drained
  • 1/2 tsp
    dried thyme
  • 2 tsp
    sugar
  • 1/2 tsp
    cider vinegar
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make BEST Greenbeans EVER

Step-by-Step

  1. Cook beans in boiling water 7 minutes, or until tender Rinse cold water; drain and pat dry
    Cook bacon in a large non stick skillet over medium high heat until crisp. Remove bacon from pan.
    Reserving 2 tablespoons drippings from pan, crumble bacon and set aside.
    Add onions to drippings in pan; cook for 3 minutes, stirring occasionally.
    Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally.
    Add beans; cook 2 minutes or until thoroughly heated.
    Add vinegar and salt - pepper toss to coat.
    Stir in crumbled bacon just before serving.
    Yield 8 servings (serving size 1/2 cup).

Printable Recipe Card

About BEST Greenbeans EVER

Course/Dish: Vegetables
Other Tag: Quick & Easy



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