Best Greenbeans Ever Recipe

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BEST Greenbeans EVER

Kathleen Morris


These are so delisious, there are never any left at a dinner party. Try them, you'll love them!

★★★★★ 1 vote
20 Min


1 lb
green beans, trimmed and halved crosswise (fresh beans not canned)
6 slice
bacon slices
16 oz
bottle of cocktail onions, drained
1/2 tsp
dried thyme
2 tsp
1/2 tsp
cider vinegar
3/4 tsp
1/4 tsp
black pepper


1Cook beans in boiling water 7 minutes, or until tender Rinse cold water; drain and pat dry
Cook bacon in a large non stick skillet over medium high heat until crisp. Remove bacon from pan.
Reserving 2 tablespoons drippings from pan, crumble bacon and set aside.
Add onions to drippings in pan; cook for 3 minutes, stirring occasionally.
Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally.
Add beans; cook 2 minutes or until thoroughly heated.
Add vinegar and salt - pepper toss to coat.
Stir in crumbled bacon just before serving.
Yield 8 servings (serving size 1/2 cup).

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy