best greenbeans ever

Name: BEST Greenbeans EVER
Prep time: 20 min
Yield: 8
Ingredients: 1 pound(s) green beans, trimmed and halved crosswise (fresh beans not canned); 6 slice(s) bacon slices; 16 ounce(s) bottle of cocktail onions, drained; 1/2 teaspoon(s) dried thyme; 2 teaspoon(s) sugar; 1/2 teaspoon(s) cider vinegar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

58 Pinches

Kathleen Morris

Robbinsville, NC

Updated on Dec 13, 2010

These are so delisious, there are never any left at a dinner party. Try them, you'll love them!

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 pound green beans, trimmed and halved crosswise (fresh beans not canned)
6 slices bacon slices
16 ounces bottle of cocktail onions, drained
1/2 teaspoon dried thyme
2 teaspoons sugar
1/2 teaspoon cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper

How To Make best greenbeans ever

Step 1

Cook beans in boiling water 7 minutes, or until tender Rinse cold water; drain and pat dry Cook bacon in a large non stick skillet over medium high heat until crisp. Remove bacon from pan. Reserving 2 tablespoons drippings from pan, crumble bacon and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated. Add vinegar and salt - pepper toss to coat. Stir in crumbled bacon just before serving. Yield 8 servings (serving size 1/2 cup).
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