best glazed carrots

Name: Best glazed carrots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 large carrots, cut on the diagnol; 1/2 cup(s) vegetable broth; 1 tablespoon(s) honey; 1/2 teaspoon(s) salt; 1 tablespoon(s) butter; 2 tablespoon(s) white sugar; 1 tablespoon(s) lemon juice, fresh

12 Pinches 2 Photos

Darci Juris

Scottsdale, AZ

Updated on Oct 29, 2018

There are many ways to glaze carrots, but this is the best recipe you will find, I promise. Refreshing, fresh, slight sweetness with a little tang. Perfect side dish to any protein. Side note: cutting carrots on the diagonal helps to create uniform thickness and size which is better for uniform tenderness for each carrot, and it looks cool too! You can use baby carrots as well, but may take a little longer to cook.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 servings

Ingredients

6 large carrots, cut on the diagnol
1/2 cup vegetable broth
1 tablespoon honey
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons white sugar
1 tablespoon lemon juice, fresh

How To Make best glazed carrots

Step 1

In a large frying pan, bring carrots, broth, honey and salt to a boil, cover, and boil until carrots are slightly tender (about 5 minutes).

Step 2

Remove cover, and continue to boil until liquid is almost all evaporated.
Step 3

Remove from heat, add butter and sugar, and toss to coat.
Step 4

Drizzle with lemon juice, and serve. Enjoy!
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