Best Ever Vegetable Casserole

Best Ever Vegetable Casserole Recipe

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Patsi Burgess Klein


Just plain good! From the Riley Friends & Family Cookbook.

★★★★★ 1 vote
15 Min
20 Min


1 can(s)
white shoe peg corn, drained
1 can(s)
french style green beans, drained
1 can(s)
celery soup
1/2 c
sharp cheese, shredded
1/2 c
celery, chopped
1/2 c
onion, chopped
1/4 c
bell pepper, chopped
1/2 c
sour cream
1/2 box
cheese crackers, crushed
1/2 stick
margarine, melted
1/2 c
slivered almonds

How to Make Best Ever Vegetable Casserole


  • 1Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
  • 2Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
  • 3Spread on top of layered vegetables. Top with cheese, then topping.
  • 4Cook 350 till bubbly, about 20 minutes.
  • 5* you can toast almonds in butter until golden and add to dish after it has cooked

Printable Recipe Card

About Best Ever Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles