best ever vegetable casserole

Name: Best Ever Vegetable Casserole
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 can(s) white shoe peg corn, drained; 1 can(s) french style green beans, drained; 1 can(s) celery soup; 1/2 cup(s) sharp cheese, shredded; 1/2 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 1/4 cup(s) bell pepper, chopped; 1/2 cup(s) sour cream; - topping:; 1/2 box(es) cheese crackers, crushed; 1/2 stick(s) margarine, melted; 1/2 cup(s) slivered almonds

(1 RATING)

41 Pinches

Patsi Burgess Klein

cullman, AL

Updated on Aug 8, 2011

Just plain good! From the Riley Friends & Family Cookbook.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 can white shoe peg corn, drained
1 can french style green beans, drained
1 can celery soup
1/2 cup sharp cheese, shredded
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 cup sour cream
- topping:
1/2 box cheese crackers, crushed
1/2 stick margarine, melted
1/2 cup slivered almonds

How To Make best ever vegetable casserole

Step 1

Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.

Step 2

Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
Step 3

Spread on top of layered vegetables. Top with cheese, then topping.
Step 4

Cook 350 till bubbly, about 20 minutes.
Step 5

* you can toast almonds in butter until golden and add to dish after it has cooked
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