best ever corn

Name: Best Ever Corn
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) frozen corn kernels; 6 ounce(s) cream cheese; 1 stick(s) real butter; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; - pepper to taste

(1 RATING)

58 Pinches

Elizabeth Maxson

Garland, TX

Updated on Oct 7, 2011

Our family calls this Fat Corn!!!

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prep time 10 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 pounds frozen corn kernels
6 ounces cream cheese
1 stick real butter
1 teaspoon sugar
1 teaspoon salt
- pepper to taste

How To Make best ever corn

Step 1

Mix all in crockpot and cook on high for 2 hours. Stir occasionally. (or heat slowly on top of the stove in a non-stick saucepan)

Step 2

Note: If you double the recipe, don’t double the butter and cream cheese. Use only 1 more 3 oz. cream cheese and a half stick of butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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