Best ever corn on the cob

Beth Allen


My son and I love this because the corn is moist and easy to eat. We like to but from the local growers here since there is such better flavor. This is one of the 1st things that my son started to help me with and now looks forward to getting our food ready to grill. AND does not pull on his retainer...


★★★★★ 1 vote

30 Min
15 Min


Add to Grocery List

  • ·
    fresh corn on the cob from local market
  • ·
    real butter no substitutes
  • ·
    a1 steak sauce
  • ·
    worcestershire sauce
  • ·
    coarsely ground black pepper and sea salt

How to Make Best ever corn on the cob


  1. Chop off end of corn on the cob. Gently remove silky strands but leave the leaves on and wash completely.
  2. Smear softened butter completely over the corn. Dabble A1 and Worcestershire sauce across corn while holding over the sink. Sprinkle lightly with seasoning.
  3. Enfold the green leaves back over the corn and wrap snugly in heavy duty foil.
  4. Place on the back of the bbq pit to slowly cook until done. You will know the corn is ready when pierced by a fork and the tines go through.
  5. Carefully unwrap foil and peel away leaves and discard. No need for any further seasoning or butter...enjoy.

Printable Recipe Card

About Best ever corn on the cob

Course/Dish: Sides, Vegetables
Other Tag: Quick & Easy
Hashtag: #corn

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