Best Cooked Greens
How to Make Best Cooked Greens
- Rinse greens under the sink. Pick greens away from the stems. Using a cutting board and knife. Roll the leaves together and cut into 1 inch strips
- In a large pot, heat water. Add greens and bring just to a boil, next add other ingredients and cover with a lid and continue to simmer for an hour.
- Drain and remove ham hocks. Pick usable meat from ham hock or turkey from neck with a fork & knife. Dice into small pieces and mix with greens.
- Add salt and pepper to taste, toss and serve hot.