1Defrost and cut sprouts in half or quarters as you like. Melt bacon grease in saute pan. Saute shallots for a minute or until softened. Add sprouts and saute until slightly brown on edges. Add bacon bits and warm everything through. Salt and Pepper to taste. Delicious!!
When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...
