best broccoli rice casserole

Name: Best Broccoli Rice Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) water; 1/2 teaspoon(s) salt; 1 cup(s) rice, instant; 1/4 cup(s) butter; 1/4 cup(s) onion, chopped; 1/4 cup(s) celery, chopped; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 10 ounce(s) broccoli, thawed and chopped; 1/2 cup(s) american cheese, diced

(1 RATING)

222 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Sep 19, 2011

I saw this because it was an adopted recipe. I made it the other day and it was yummy! If you want you can use Cream of Chicken soup instead of Cream of Mushroom. My husband doesn't like mushrooms even if it's just tiny itty bitty bits!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 cup water
1/2 teaspoon salt
1 cup rice, instant
1/4 cup butter
1/4 cup onion, chopped
1/4 cup celery, chopped
1 can cream of mushroom soup
1 can cream of celery soup
10 ounces broccoli, thawed and chopped
1/2 cup american cheese, diced

How To Make best broccoli rice casserole

Step 1

Bring water and salt to a boil.

Step 2

Add rice; cover and remove from heat.
Step 3

Let sit for 5 minutes.
Step 4

Melt butter in skillet; saute\' onion and celery until tender.
Step 5

In large mixing bowl, combine rice, celery and onion with remaining ingredients.
Step 6

Pour into a greased 1 1/2 quart casserole.
Step 7

Bake at 350 degrees for 1 hour.
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