best broccoli casserole ever!!!!
(1 RATING)
I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for dinner, he not only ate it, but he had a second serving!!
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prep time
15 Min
cook time
40 Min
method
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yield
10-12 serving(s)
Ingredients
- 2 - 10 oz. packages frozen broccoli
- 1 - (15.25 ounce) can whole kernel corn, drained
- 1 - small onion diced
- 1 - 16 oz. container sour cream
- 1 - (10.75 ounce) can condensed cream of broccoli soup undiluted
- 2 cups shredded cheddar cheese
- 1 - (6 ounce) package herb-seasoned dry bread stuffing mix
- 1/4 cup butter, melted
How To Make best broccoli casserole ever!!!!
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Step 1Preheat oven to 350 degrees F. Pre-cook the broccoli about half way through. DO NOT over cook the broccoli because it will be mushy later.
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Step 2In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2-3 quart casserole dish and cover with stuffing mix.
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Step 3Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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