Best Broccoli Casserole Ever!!!!

Best Broccoli Casserole Ever!!!!

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Melissa Lambert

By
@mlambert

I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for dinner, he not only ate it, but he had a second serving!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2
    10 oz. packages frozen broccoli
  • 1
    (15.25 ounce) can whole kernel corn, drained
  • 1
    small onion diced
  • 1
    16 oz. container sour cream
  • 1
    (10.75 ounce) can condensed cream of broccoli soup undiluted
  • 2 c
    shredded cheddar cheese
  • 1
    (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/4 c
    butter, melted

How to Make Best Broccoli Casserole Ever!!!!

Step-by-Step

  1. Preheat oven to 350 degrees F. Pre-cook the broccoli about half way through. DO NOT over cook the broccoli because it will be mushy later.
  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2-3 quart casserole dish and cover with stuffing mix.
  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

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Other Tag: Quick & Easy



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