best broccoli casserole ever!!!!
(1 rating)
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I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for dinner, he not only ate it, but he had a second serving!!
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
40 Min
Ingredients For best broccoli casserole ever!!!!
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210 oz. packages frozen broccoli
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1(15.25 ounce) can whole kernel corn, drained
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1small onion diced
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116 oz. container sour cream
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1(10.75 ounce) can condensed cream of broccoli soup undiluted
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2 cshredded cheddar cheese
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1(6 ounce) package herb-seasoned dry bread stuffing mix
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1/4 cbutter, melted
How To Make best broccoli casserole ever!!!!
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1Preheat oven to 350 degrees F. Pre-cook the broccoli about half way through. DO NOT over cook the broccoli because it will be mushy later.
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2In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2-3 quart casserole dish and cover with stuffing mix.
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3Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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