beets with shallot vinaigrette

Name: Beets with Shallot Vinaigrette
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) halved, peeled beets; 2 tablespoon(s) sliced shallots; 1 1/2 tablespoon(s) red wine vinegar; 1 tablespoon(s) extra-virgin olive oil; 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) salt

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 3, 2016

Quick, colorful side salad. Serve at room temp or chilled.

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prep time 15 Min

cook time 10 Min

method Microwave

yield 4 serving(s)

Ingredients

1 1/2 pounds halved, peeled beets
2 tablespoons sliced shallots
1 1/2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

How To Make beets with shallot vinaigrette

Step 1

Wrap the beets in parchment paper. Microwave at High until tender, about 7 minutes. Let stand 5 minutes. Cut into 1-inch pieces.

Step 2

Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
Step 3

Add the beets; toss gently to coat.
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