Beets with Shallot Vinaigrette

Beets With Shallot Vinaigrette Recipe

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Lynette !

By
@breezermom

Quick, colorful side salad. Serve at room temp or chilled.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Microwave

Ingredients

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1 1/2 lb
halved, peeled beets
2 Tbsp
sliced shallots
1 1/2 Tbsp
red wine vinegar
1 Tbsp
extra-virgin olive oil
1/2 tsp
dijon mustard
1/4 tsp
freshly ground black pepper
1/8 tsp
salt

How to Make Beets with Shallot Vinaigrette

Step-by-Step

  • 1Wrap the beets in parchment paper. Microwave at High until tender, about 7 minutes. Let stand 5 minutes. Cut into 1-inch pieces.
  • 2Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
  • 3Add the beets; toss gently to coat.

Printable Recipe Card

About Beets with Shallot Vinaigrette

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #beets, #quick and easy




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