beets with pineapple

(1 RATING)
18 Pinches
Charlotte, MI
Updated on Oct 12, 2011

This is a recipe out of a cookbook written in 1955 by Michigan Consolidated Gas Company.

prep time
cook time 15 Min
method ---
yield ?

Ingredients

  • 1 cup drained pineapple chunks..drained(#303 can)
  • 3/4 cup pineapple juice(from can)
  • 1 quart drained beet wedges(2...# 2 cans)
  • 3/4 cup beet juice(from can)
  • 3 tablespoons cornstarch
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt
  • I DON'T KNOW WHAT THESE CAN SIZES ARE TODAY

How To Make beets with pineapple

  • Step 1
    Gradually add pineapple juice to cornstarch,then add beet juice. Place over low gas flame and cook until slightly thickened. Add pineapple chunks,beets,vinegar,and salt; heat and serve.

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