Beets in Mustard Sauce

Beets In Mustard Sauce Recipe

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Kitchen Crew

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Ingredients

  • 1.5 lb
    beets, trimmed
  • 3 Tbsp
    butter, unsalted
  • 1/4 c
    shallots, minced
  • 1 Tbsp
    flour
  • 1/2 c
    chicken stock
  • 3 Tbsp
    dijon mustard
  • 1/4 c
    cream
  • ·
    parsley, fresh minced
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Beets in Mustard Sauce

Step-by-Step

  1. Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
  2. Melt the butter and cook the shallots for 4 minutes over medium heat.
  3. Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
  4. Add the stock, mustard and cream; Cook for a few minutes until thick.
  5. Combine with the beets and cook for a few minutes until it is warm.
  6. Add salt and pepper to taste - Serve with parsley sprinkled on top.

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About Beets in Mustard Sauce

Course/Dish: Vegetables
Other Tag: Quick & Easy




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