beets in mustard sauce
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Ingredients For beets in mustard sauce
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1.5 lbbeets, trimmed
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"just a pinch" of salt
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parsley, fresh minced
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1/4 ccream
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3 Tbspdijon mustard
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1/2 cchicken stock
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1 Tbspflour
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1/4 cshallots, minced
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3 Tbspbutter, unsalted
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"just a pinch" of pepper
How To Make beets in mustard sauce
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1Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
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2Melt the butter and cook the shallots for 4 minutes over medium heat.
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3Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
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4Add the stock, mustard and cream; Cook for a few minutes until thick.
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5Combine with the beets and cook for a few minutes until it is warm.
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6Add salt and pepper to taste - Serve with parsley sprinkled on top.
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