Beets in Mustard Sauce

Beets In Mustard Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    beets, trimmed
  • 3 Tbsp
    butter, unsalted
  • 1/4 c
    shallots, minced
  • 1 Tbsp
    flour
  • 1/2 c
    chicken stock
  • 3 Tbsp
    dijon mustard
  • 1/4 c
    cream
  • ·
    parsley, fresh minced
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Beets in Mustard Sauce

Step-by-Step

  1. Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
  2. Melt the butter and cook the shallots for 4 minutes over medium heat.
  3. Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
  4. Add the stock, mustard and cream; Cook for a few minutes until thick.
  5. Combine with the beets and cook for a few minutes until it is warm.
  6. Add salt and pepper to taste - Serve with parsley sprinkled on top.

Printable Recipe Card

About Beets in Mustard Sauce

Course/Dish: Vegetables
Other Tag: Quick & Easy



Leave a Comment

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]