Beets in Mustard Sauce

Beets In Mustard Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    beets, trimmed
  • 3 Tbsp
    butter, unsalted
  • 1/4 c
    shallots, minced
  • 1 Tbsp
    flour
  • 1/2 c
    chicken stock
  • 3 Tbsp
    dijon mustard
  • 1/4 c
    cream
  • ·
    parsley, fresh minced
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Beets in Mustard Sauce

Step-by-Step

  1. Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
  2. Melt the butter and cook the shallots for 4 minutes over medium heat.
  3. Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
  4. Add the stock, mustard and cream; Cook for a few minutes until thick.
  5. Combine with the beets and cook for a few minutes until it is warm.
  6. Add salt and pepper to taste - Serve with parsley sprinkled on top.

Printable Recipe Card

About Beets in Mustard Sauce

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!