Beets in Mustard Sauce

Name: Beets in Mustard Sauce
Ingredients: 1.5 lb beets, trimmed; 3 Tbsp butter, unsalted; 1/4 c shallots, minced; 1 Tbsp flour; 1/2 c chicken stock; 3 Tbsp dijon mustard; 1/4 c cream; parsley, fresh minced; "just a pinch" of salt; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

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Ingredients

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1.5 lb

beets, trimmed
3 Tbsp

butter, unsalted
1/4 c

shallots, minced
1 Tbsp

flour
1/2 c

chicken stock
3 Tbsp

dijon mustard
1/4 c

cream
·

parsley, fresh minced
·

"just a pinch" of salt
·

"just a pinch" of pepper

How to Make Beets in Mustard Sauce

Step-by-Step

Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
Melt the butter and cook the shallots for 4 minutes over medium heat.
Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
Add the stock, mustard and cream; Cook for a few minutes until thick.
Combine with the beets and cook for a few minutes until it is warm.
Add salt and pepper to taste - Serve with parsley sprinkled on top.