Beets in Mustard Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- beets, trimmed
- 3 Tbsp
- butter, unsalted
- 1/4 c
- shallots, minced
- 1 Tbsp
- flour
- 1/2 c
- chicken stock
- 3 Tbsp
- dijon mustard
- 1/4 c
- cream
- parsley, fresh minced
- "just a pinch" of salt
- "just a pinch" of pepper
How to Make Beets in Mustard Sauce
- 1Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
- 2Melt the butter and cook the shallots for 4 minutes over medium heat.
- 3Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
- 4Add the stock, mustard and cream; Cook for a few minutes until thick.
- 5Combine with the beets and cook for a few minutes until it is warm.
- 6Add salt and pepper to taste - Serve with parsley sprinkled on top.
About Beets in Mustard Sauce
Course/Dish: Vegetables
Other Tag: Quick & Easy
