Beets In Grand Marnier

1
linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1 1/2 lb
beets, trimmed
2 Tbsp
sweet butter
3 Tbsp
grand marnier
1 tsp
grated orange peel
salt to taste

How to Make Beets In Grand Marnier

Step-by-Step

  • 1In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
  • 2Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
  • 3In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
  • 4Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

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About Beets In Grand Marnier

Course/Dish: Vegetables
Other Tag: Quick & Easy




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