Beets In Grand Marnier
How to Make Beets In Grand Marnier
- In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.