Beets In Grand Marnier

linda mcdougal


★★★★★ 2 votes


1 1/2 lb
beets, trimmed
2 Tbsp
sweet butter
3 Tbsp
grand marnier
1 tsp
grated orange peel
salt to taste


1In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
2Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
3In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
4Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy