Beets In Grand Marnier1
By Just A Pinch KitchenCrew
- 1 1/2 lb
- beets, trimmed
- 2 Tbsp
- sweet butter
- 3 Tbsp
- grand marnier
- 1 tsp
- grated orange peel
How to Make Beets In Grand Marnier
- 1In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.