beets and onions

Name: Beets and Onions
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) canned beets, sliced, undrained; 1 medium onion, thinly sliced; 1/3 cup(s) cider vinegar; 1/4 cup(s) sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) celery seeds; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

7 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 7, 2015

This is really easy.

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

16 ounces canned beets, sliced, undrained
1 medium onion, thinly sliced
1/3 cup cider vinegar
1/4 cup sugar
1 teaspoon dry mustard
1 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make beets and onions

Step 1

Drain beets, reserving juice. Combine the liquid with sugar, mustard, vinegar and celery seeds in a saucepan over medium heat. Stir to dissolve sugar and mustard. Add onion, salt and pepper; simmer 3-4 minutes, or until onion is slightly wilted. Remove from heat.

Step 2

Combine with beets in a mixing bowl. Cool. Cover and refrigerate for at least 3 hours.
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