Blue Ribbon Recipe
Don't like beets? This tasty salad may just change your mind! It's a miracle I was able to snap this photo... I couldn't stop eating it! The Test Kitchen
1 cbeet juice
2 tspmustard seed
1 Tbspgrated onion
1 cdiced celery
2 Tbspchopped green pepper
1 cbeets (shoe string variety) reserve juice
1 pkglemon jello
How to Make Beet Salad
- Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
- Add the package of lemon jello, stir and let cool.
- ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.