beet salad

Name: Beet Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) vinegar; 1 cup(s) beet juice; 2 teaspoon(s) mustard seed; 1 tablespoon(s) grated onion; 1 cup(s) diced celery; 2 tablespoon(s) chopped green pepper; 1 cup(s) beets (shoe string variety) reserve juice; 1 package(s) lemon jello

(3 RATINGS)

427 Pinches 1 Photo

Debra Shute

Cincinnati, OH

Updated on Oct 21, 2011

My grandmother always had this with the Thanksgiving turkey and it went well w/ our Christmas ham.

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Blue Ribbon Recipe

Don't like beets? This tasty salad may just change your mind! It's a miracle I was able to snap this photo... I couldn't stop eating it!

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup sugar
1/2 cup vinegar
1 cup beet juice
2 teaspoons mustard seed
1 tablespoon grated onion
1 cup diced celery
2 tablespoons chopped green pepper
1 cup beets (shoe string variety) reserve juice
1 package lemon jello

How To Make beet salad

Step 1

Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.

Step 2

Add the package of lemon jello, stir and let cool.
Step 3

ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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