Beet Salad

1
Debra Shute

By
@kisscook

My grandmother always had this with the Thanksgiving turkey and it went well w/ our Christmas ham.

Blue Ribbon Recipe

Don't like beets? This tasty salad may just change your mind! It's a miracle I was able to snap this photo... I couldn't stop eating it! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    sugar
  • 1/2 c
    vinegar
  • 1 c
    beet juice
  • 2 tsp
    mustard seed
  • 1 Tbsp
    grated onion
  • 1 c
    diced celery
  • 2 Tbsp
    chopped green pepper
  • 1 c
    beets (shoe string variety) reserve juice
  • 1 pkg
    lemon jello

How to Make Beet Salad

Step-by-Step

  1. Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
  2. Add the package of lemon jello, stir and let cool.
  3. ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.

Printable Recipe Card

About Beet Salad

Course/Dish: Vegetables Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish #Thanksgiving




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