beet salad

Name: Beet salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) julienne beets--well drained; 1/4 cup(s) diced celery; 1/4 cup(s) sliced green onion or diced red onion; 2 tablespoon(s) ranch dressing--more or less depending on taste; - salt and pepper

(1 RATING)

23 Pinches

Dorothy Curtis

Canby, OR

Updated on Mar 11, 2012

This recipe is super easy and nice to have when lettuce isn't very nice. It also makes a pretty salad.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 can julienne beets--well drained
1/4 cup diced celery
1/4 cup sliced green onion or diced red onion
2 tablespoons ranch dressing--more or less depending on taste
- salt and pepper

How To Make beet salad

Step 1

Mix all ingredients together in a bowl. Refrigerate until served.
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