Beet Salad

Beet Salad Recipe

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sheila farrah

By
@ilovefood2

This is from my other favorite cook my daughter-in-law, she found it in the LEBANESE MOUNTAIN COOKERY cook book

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
fresh or canned beets
1/2 c
finely chopped onion
3/4 c
finely chopped fresh parsley
2T
crushed dried spearmint
1t
salt or to taste
1/4 c
olive oil, extra virgin
1/4 c
fresh lemon juice
1 small
clove of garlic

How to Make Beet Salad

Step-by-Step

  • 1if using fresh beets, wash and stem; boil or steam or bake 400 until tender; then skin, slice, and dice in small pieces. Cut canned beets into small pieses.
  • 2then dress with spearmint, salt oil, lemon juice and garlic. Toss well and chill before serving. Serves 4. I usually double recipe and serve on lettuce leaf.

Printable Recipe Card

About Beet Salad

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy