beet salad

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) fresh or canned beets; 1/2 cup(s) finely chopped onion; 3/4 cup(s) finely chopped fresh parsley; 2T - crushed dried spearmint; 1t - salt or to taste; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) fresh lemon juice; 1 small clove of garlic

(2 ratings)

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Recipe by

sheila farrah

@ilovefood2

Yorktown, VA

This is from my other favorite cook my daughter-in-law, she found it in the LEBANESE MOUNTAIN COOKERY cook book

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For beet salad

2 c

fresh or canned beets
1/2 c

finely chopped onion
3/4 c

finely chopped fresh parsley
2T

crushed dried spearmint
1t

salt or to taste
1/4 c

olive oil, extra virgin
1/4 c

fresh lemon juice
1 sm

clove of garlic

How To Make beet salad

1
if using fresh beets, wash and stem; boil or steam or bake 400 until tender; then skin, slice, and dice in small pieces. Cut canned beets into small pieses.

2
then dress with spearmint, salt oil, lemon juice and garlic. Toss well and chill before serving. Serves 4. I usually double recipe and serve on lettuce leaf.
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beet salad

Ingredients For beet salad

How To Make beet salad

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