Beet Salad

Beet Salad

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sheila farrah

By
@ilovefood2

This is from my other favorite cook my daughter-in-law, she found it in the LEBANESE MOUNTAIN COOKERY cook book

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    fresh or canned beets
  • 1/2 c
    finely chopped onion
  • 3/4 c
    finely chopped fresh parsley
  • 2T
    crushed dried spearmint
  • 1t
    salt or to taste
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    fresh lemon juice
  • 1 small
    clove of garlic

How to Make Beet Salad

Step-by-Step

  1. if using fresh beets, wash and stem; boil or steam or bake 400 until tender; then skin, slice, and dice in small pieces. Cut canned beets into small pieses.
  2. then dress with spearmint, salt oil, lemon juice and garlic. Toss well and chill before serving. Serves 4. I usually double recipe and serve on lettuce leaf.

Printable Recipe Card

About Beet Salad

Course/Dish: Vegetables Other Salads
Other Tag: Quick & Easy



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