Beet Pickles

1
mary Armstrong

By
@emit1961

Depending on where you grew up, you may have called these pickled beets! Either way these are a family must have every fall.

We love them with casseroles, sandwiches, or just by themselves.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 quart jars
Prep:
45 Min
Cook:
30 Min

Ingredients

Add to Grocery List

3 qt
beets, cooked until tender
2 c
sugar
2 tsp
cinnamon
1 Tbsp
whole allspice
1 1/2 tsp
salt
3 1/2 c
vinegar
1 1/2 c
water

How to Make Beet Pickles

Step-by-Step

  • 1To cook beets, cut tops off, rinse excess dirt off and place in large kettle. Bring to a boil, decrease heat and continue to cook until tender.

    After beets are tender and cooled so that you can handle them, slip off the skins. Cut off any remaining top or roots.
  • 2Place beets in large kettle.
  • 3Mix rest of ingredients well and pour over beets in large kettle to cover. Bring to a boil over medium heat and decrease heat to simmer. Simmer for 15 minutes.
  • 4Seal in clean, hot jars.

Printable Recipe Card

About Beet Pickles

Course/Dish: Vegetables




Show 4 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.