beet greens, mark
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Recipe comes from Mark's family recipes. Both sides of his polish family had recipes which he had to translate to be able to send to me. :)
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yield
4 serving(s)
method
Stove Top
Ingredients For beet greens, mark
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4greens from whole beets
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2 Tbspmelted butter or fatback
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1 smclove garlic, crushed
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2strips bacon, fried and crumbled
How To Make beet greens, mark
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1Cut the greens from the beets. Thouroughly wash the greens, then chop coarsely. Place them in a medium covered pot and steam them, using no additional water and steam them for about 5 minutes. Put butter or fatback in a heavy skillet, and bring to low heat, and sautee the garlic. Stir in the greens and cooks 1-2 more minutes. Add salt and pepper to taste.
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