Beet Greens, Mark

Beet Greens, Mark

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Megan Stewart

By
@GSMegan

Recipe comes from Mark's family recipes. Both sides of his polish family had recipes which he had to translate to be able to send to me. :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 4
    greens from whole beets
  • 2 Tbsp
    melted butter or fatback
  • 1 small
    clove garlic, crushed
  • 2
    strips bacon, fried and crumbled

How to Make Beet Greens, Mark

Step-by-Step

  1. Cut the greens from the beets. Thouroughly wash the greens, then chop coarsely. Place them in a medium covered pot and steam them, using no additional water and steam them for about 5 minutes.
    Put butter or fatback in a heavy skillet, and bring to low heat, and sautee the garlic.
    Stir in the greens and cooks 1-2 more minutes. Add salt and pepper to taste.

Printable Recipe Card

About Beet Greens, Mark

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish



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