beet and tomato casserole

Name: Beet and Tomato Casserole
Ingredients: 2 1/2 cup(s) beets, boiled and diced; 2 1/2 cup(s) stewed tomatoes; 1/2 cup(s) cheese, grated; 2 cup(s) panko bread crumbs; 2 tablespoon(s) butter, room temperature

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Pam Ellingson

Wichita, KS

Updated on Mar 1, 2012

This is an adoptee recipe and I haven't made it yet, but I think I will add a few extra herbs and spices to kick up the flavors. Since I love beets and I love stewed tomatoes, hoping this will turn out great. Stay Tuned, Film at 11. LOL

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Ingredients

2 1/2 cups beets, boiled and diced
2 1/2 cups stewed tomatoes
1/2 cup cheese, grated
2 cups panko bread crumbs
2 tablespoons butter, room temperature

How To Make beet and tomato casserole

Step 1

Put 1/2 beets in bottom of greased baking dish.

Step 2

Add half the tomatoes then half the cheese in layers.
Step 3

Season to taste with salt and pepper.
Step 4

Add 1/2 bread crumbs.
Step 5

Dot with 1 tablespoon fat.
Step 6

Repeat. Brown in moderate oven 350, 20 minutes.
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