Beet and Tomato Casserole

Pam Ellingson


This is an adoptee recipe and I haven't made it yet, but I think I will add a few extra herbs and spices to kick up the flavors. Since I love beets and I love stewed tomatoes, hoping this will turn out great. Stay Tuned, Film at 11. LOL


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  • 2 1/2 c
    beets, boiled and diced
  • 2 1/2 c
    stewed tomatoes
  • 1/2 c
    cheese, grated
  • 2 c
    panko bread crumbs
  • 2 Tbsp
    butter, room temperature

How to Make Beet and Tomato Casserole


  1. Put 1/2 beets in bottom of greased baking dish.
  2. Add half the tomatoes then half the cheese in layers.
  3. Season to taste with salt and pepper.
  4. Add 1/2 bread crumbs.
  5. Dot with 1 tablespoon fat.
  6. Repeat. Brown in moderate oven 350, 20 minutes.

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About Beet and Tomato Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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