Beet and Tomato Casserole

Pam Ellingson


This is an adoptee recipe and I haven't made it yet, but I think I will add a few extra herbs and spices to kick up the flavors. Since I love beets and I love stewed tomatoes, hoping this will turn out great. Stay Tuned, Film at 11. LOL

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2 1/2 c
beets, boiled and diced
2 1/2 c
stewed tomatoes
1/2 c
cheese, grated
2 c
panko bread crumbs
2 Tbsp
butter, room temperature

How to Make Beet and Tomato Casserole


  • 1Put 1/2 beets in bottom of greased baking dish.
  • 2Add half the tomatoes then half the cheese in layers.
  • 3Season to taste with salt and pepper.
  • 4Add 1/2 bread crumbs.
  • 5Dot with 1 tablespoon fat.
  • 6Repeat. Brown in moderate oven 350, 20 minutes.

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About Beet and Tomato Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy