Beer Coleslaw

Beer Coleslaw Recipe

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Judy Brannock

By
@jab121548

A different kind of flavor to an old standard

Rating:
★★★★★ 2 votes
Comments:
4 Comments
Serves:
12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8 c
green cabbage, shredded (about 2 pounds)
1/2 medium
green bell pepper, diced small
1 1/2 Tbsp
onions, minced
1 c
mayonnaise
1/4 c
beer
1 tsp
celery seeds
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

How to Make Beer Coleslaw

Step-by-Step

  • 1Mix cabbage, bell pepper and onion in large bowl.
  • 2Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
  • 3Refrigerate coleslaw at least 30 minutes before serving.

Printable Recipe Card

About Beer Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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