beer coleslaw

Name: Beer Coleslaw
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 cup(s) green cabbage, shredded (about 2 pounds); 1/2 medium green bell pepper, diced small; 1 1/2 tablespoon(s) onions, minced; 1 cup(s) mayonnaise; 1/4 cup(s) beer; 1 teaspoon(s) celery seeds; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper, freshly ground

(2 RATINGS)

28 Pinches

Judy Brannock

newark, DE

Updated on Feb 27, 2013

A different kind of flavor to an old standard

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

8 cups green cabbage, shredded (about 2 pounds)
1/2 medium green bell pepper, diced small
1 1/2 tablespoons onions, minced
1 cup mayonnaise
1/4 cup beer
1 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground

How To Make beer coleslaw

Step 1

Mix cabbage, bell pepper and onion in large bowl.

Step 2

Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
Step 3

Refrigerate coleslaw at least 30 minutes before serving.
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