Beer Coleslaw

Name: Beer Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 c green cabbage, shredded (about 2 pounds); 1/2 medium green bell pepper, diced small; 1 1/2 Tbsp onions, minced; 1 c mayonnaise; 1/4 c beer; 1 tsp celery seeds; 1/2 tsp salt; 1/4 tsp pepper, freshly ground

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By Judy Brannock
@jab121548

A different kind of flavor to an old standard

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8 c

green cabbage, shredded (about 2 pounds)
1/2 medium

green bell pepper, diced small
1 1/2 Tbsp

onions, minced
1 c

mayonnaise
1/4 c

beer
1 tsp

celery seeds
1/2 tsp

salt
1/4 tsp

pepper, freshly ground
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How to Make Beer Coleslaw

Step-by-Step

Mix cabbage, bell pepper and onion in large bowl.
Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
Refrigerate coleslaw at least 30 minutes before serving.

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About Beer Coleslaw

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

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