Beer Coleslaw

Beer Coleslaw Recipe

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Judy Brannock

By
@jab121548

A different kind of flavor to an old standard

Rating:

★★★★★ 2 votes

Comments:
4 Comments
Serves:
12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 8 c
    green cabbage, shredded (about 2 pounds)
  • 1/2 medium
    green bell pepper, diced small
  • 1 1/2 Tbsp
    onions, minced
  • 1 c
    mayonnaise
  • 1/4 c
    beer
  • 1 tsp
    celery seeds
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper, freshly ground

How to Make Beer Coleslaw

Step-by-Step

  1. Mix cabbage, bell pepper and onion in large bowl.
  2. Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
  3. Refrigerate coleslaw at least 30 minutes before serving.

Printable Recipe Card

About Beer Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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