Beer Coleslaw
Ingredients
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8 cgreen cabbage, shredded (about 2 pounds)
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1/2 mediumgreen bell pepper, diced small
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1 1/2 Tbsponions, minced
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1 cmayonnaise
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1/4 cbeer
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1 tspcelery seeds
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1/2 tspsalt
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1/4 tsppepper, freshly ground
How to Make Beer Coleslaw
- Mix cabbage, bell pepper and onion in large bowl.
- Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
- Refrigerate coleslaw at least 30 minutes before serving.
