Beer Braised Onions

5
Jennifer Bass

By
@jenniebug1978

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 4 large
    sweet onions, sliced
  • 2 Tbsp
    butter
  • 1 c
    amber ale or amber beer
  • ·
    salt & pepper

How to Make Beer Braised Onions

Step-by-Step

  1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
  2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
  3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
  4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

Printable Recipe Card

About Beer Braised Onions

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #onions, #Beer




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