beer braised onions

How To Make beer braised onions

• 
  Step 1
  Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
• 
  Step 2
  Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
• 
  Step 3
  Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
• 
  Step 4
  Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.
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