Beer Battered Zucchini Blossoms

Beer Battered Zucchini Blossoms Recipe

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Nicole Bredeweg


Honestly, I need advice on this recipe -- any comments are welcome. I pulled this one from our local newspaper, leaving me with no original owner to ask. It was fabulous as I did it. But what do you suppose they mean as zucchini "blossom"? Thoughts?


★★★★★ 1 vote

Deep Fry


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  • 1 c
  • 1 tsp
    baking powder
  • 1/4 c
  • 1
  • 1 c
  • 1 tsp
  • ·
  • 1/2 c
    ranch dressing

How to Make Beer Battered Zucchini Blossoms


  1. Mix flour and baking powder. Add oil, egg, and beer. Beat until smooth. Add cut zucchini and blossom strips.
  2. Fry in 3 - 4" of oil at 375* until golden brown. Drain on paper towel lined plate. Salt to taste. Serve with or without ranch dressing.

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About Beer Battered Zucchini Blossoms

Main Ingredient: Vegetable
Regional Style: American

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