How to Make Beer-Batter Onion Rings
- Mix the flour, salt, pepper, oil and yolks together.
- Gradually whisk in the beer.
- Refrigerate the batter 3 1/2 hours to rest before using.
- Slice onions, and dip them in the batter.
- Deep-fry in 375 degree oil until golden brown.
- This batter also works well on other vegetables besides onion rings--and it's great on fish, too.