beer-batter onion rings

How To Make beer-batter onion rings

• Step 1
  Mix the flour, salt, pepper, oil and yolks together.
• Step 2
  Gradually whisk in the beer.
• Step 3
  Refrigerate the batter 3 1/2 hours to rest before using.
• Step 4
  Slice onions, and dip them in the batter.
• Step 5
  Deep-fry in 375 degree oil until golden brown.
• Step 6
  This batter also works well on other vegetables besides onion rings--and it\'s great on fish, too.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!