white onions, sliced 1/4 inch thick
1Mix the flour, salt, pepper, oil and yolks together.
2Gradually whisk in the beer.
3Refrigerate the batter 3 1/2 hours to rest before using.
4Slice onions, and dip them in the batter.
5Deep-fry in 375 degree oil until golden brown.
6This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
About Beer-Batter Onion Rings