beefy carrots
(1 rating)
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My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was carrots even my Dad will eat. He hates cooked carrots but has triple helpings of these one.
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(1 rating)
cook time
50 Min
Ingredients For beefy carrots
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1bag of baby carrots
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1small can beef broth
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3beef bullion cubes
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1stick butter
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salt and pepper to taste
How To Make beefy carrots
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1Put Carrots in Pot Pour beef broth over carrots add water so there is a quarter to half inch over carrots. boil 20 to 30 minutes until carrots are very soft and most of broth has evaporated.
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2Pour into baking dish Cut up 1 stick butter and layer on top of carrots. salt and pepper to taste. Bake at 350 for 30 minutes. serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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