Beefy Carrots

Beefy Carrots Recipe

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Shannon Price


My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was carrots even my Dad will eat. He hates cooked carrots but has triple helpings of these one.


★★★★★ 1 vote

50 Min


Add to Grocery List

  • 1
    bag of baby carrots
  • 1
    small can beef broth
  • 3
    beef bullion cubes
  • 1
    stick butter
  • ·
    salt and pepper to taste

How to Make Beefy Carrots


  1. Put Carrots in Pot Pour beef broth over carrots add water so there is a quarter to half inch over carrots. boil 20 to 30 minutes until carrots are very soft and most of broth has evaporated.
  2. Pour into baking dish Cut up 1 stick butter and layer on top of carrots. salt and pepper to taste. Bake at 350 for 30 minutes. serve

Printable Recipe Card

About Beefy Carrots

Course/Dish: Vegetables

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